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Artisan Bread Making Class

  • Fig Earth Supply 3577 N Figueroa Street Los Angeles United States (map)

Shane Edelman found himself becoming a “gluten-free guy” and quietly began to questioned it. After a summer of research and 100’s of loaves later, he wants to change your relationship with bread and teach us how.

"I believe in the health and environmental benefits of freshly-milled organic grains that are slow-fermented, grown by local sustainable farmers, who are our friends. I want my children to grow up with healthy guts, and to once again bring back the centerpiece and staple of every meal, a warm crusty loaf of bread.”

Most of us grew up in the age of refined, processed flour, and now our guts and bodies are paying for it. Hence your gluten-free shampoo and coffee. Gluten has since become marketed as an evil to our bodies, but did you know that 87% of people who think they are gluten intolerant are not?

This is an artisan bread-making class. It is a demonstration but your senses will be involved along the way.

Earlier Event: July 14
What is CBD?
Later Event: July 27
Tomato Happy Hour