Either I was very hungry or excited about the cooler fall weather when putting our orders together. Either way, YOU benefit from having a serious abundance of winter varieties to fill your garden this week!
FLOWERS (and wow, are they beautiful this week!)
- calendula
- pinnata bucchii and provence lavenders
- pansies
- violas
- nasturtium
- wild bergamot bee balm
- scented geraniums
- zinnias
- pineapple sage
- oxalis burgundy
- moonshine yarrow
HERBS
- zaatar and variegated oregano
- dill
- catnip
- italian giant, curled and japanese parsleys
- thai, strawberry, and peppermint
- moringa
- cilantro
- eleanora basil
- pizza thyme
- tarragon
LEAFY GREENS
- scotch blu curl, baby tuscan, mamba, russian red, and black magic kales
- global gourmet mix, jade gem, rossa di trento lettuces
- italko dandelion
- five color and oriole orange swiss chard
- red kitten, gazelle, and baby leaf spinaches
WINTER VEGGIES
- diablo and long island brussels sprouts
- chinese bilko cabbage
- chinese pink celery
- detroit gold beets
- spring raab
- romanesco broccoli
- red and green bok choi
- cheddar cauliflower
- mistletoe kalette
- watermelon radish
- oregon sugar pod II and patio pride peas
- "ann" sweet potatoes
STRAWBERRIES
- gasana
- tarpan
- alexandria alpines